| Mebane, NC 27302 919.593.0196 |
Murder, Las Vegas Style
| Produced by arrangement with Killler Scripts |
| a murder mystery dinner theatre by James Daab Directed by Ed Kroliczak PERFORMANCES: February 12, 13, and 14, 2010 Doors open 6:30 PM; Show starts at 7:00 PM The Benjamin Vineyards and Winery 6516 Whitney Road, Graham, NC MAKE YOUR RESERVATION NOW! Wine Ticket $45; Non-Wine Ticket $40 Ticket prices include the show, a four-course meal, tax, and tips. Wine tickets also include three glasses of wine. For groups of four or more, the wine ticket price is $40. Seating is limited. Call 919-304-4008 to make your reservation today! |
| Cast |
| Bobby Poundstone: Ardan O'Brien Tori Tanuto: Lysandra Penn-Bartoo Manny Bergman: Wayne Leonard Leta Cantro: Jane McLelland Eddie Vacarro: Dillon Tyler Frank Salerno: Joe Baker Sally: Elizabeth Cahill |
| Synopsis |
| The lights on “The Strip” have never been brighter! The whole city of Las Vegas is buzzing about the Entertainer of the Year Contest. Every lounge lizard in town is entered, and the competition will be fierce, because the grand prize is a lifetime booking at the biggest joint in town, The Fantasyland Casino! There isn’t an showgirl or comedian around that wouldn’t kill for the chance to work that room. And we do mean KILL, in this outrageously funny mystery. It's a gamble everyone will love! from Killer Scripts |
TM
logo design by W. Ross Hurteau
Mebane, NC 27302
919.593.0196
919.593.0196
© 2009-2010 The Mebane Acting Company, Inc.
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APPETIZERS:
Cold-boiled shrimp with cocktail sauce, Black-peppered
almonds, Coeur a la crème and cucumber hearts, and
Spinach artichoke dip with pita wedges
SALAD:
Caesar salad
Chardonel Wine
ENTREE:
Asiago-stuffed chicken breast, Lemon orzo, Hericots
verts bundles, Yeast roll with choice of Hunt, Merlot, or
Oaked Chardonney
*Vegetarian option: Stuffed portabello mushroom
(you must specify the vegetarian choice when making your reservation)
DESSERT:
Ooey-Gooey Cheesecake with heart-shaped chocolate
candy
Magnolia Wine
Cold-boiled shrimp with cocktail sauce, Black-peppered
almonds, Coeur a la crème and cucumber hearts, and
Spinach artichoke dip with pita wedges
SALAD:
Caesar salad
Chardonel Wine
ENTREE:
Asiago-stuffed chicken breast, Lemon orzo, Hericots
verts bundles, Yeast roll with choice of Hunt, Merlot, or
Oaked Chardonney
*Vegetarian option: Stuffed portabello mushroom
(you must specify the vegetarian choice when making your reservation)
DESSERT:
Ooey-Gooey Cheesecake with heart-shaped chocolate
candy
Magnolia Wine
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